A Story of Nectar & Spice: The Story of Kithul

A story of nectar and spice.

Venture inland to a quiet Morawaka village where time moves slowly and the forest provides golden sweetness and scent. Life here unfolds around the Kithul tree and Sri Lankan cinnamon. Witness the magical process of Kithul tapping — drawing nectar from the wild palm that becomes treacle, toddy and jaggery — watch cinnamon peeled and dried, meet the families who live by these crafts, taste freshly tapped Kithul, learn to climb coconut trees and share a village lunch cooked over firewood. A rare immersion into local living.